Calcuta´s fare is derivative of traditional Moghul cuisine focusing around the Tandoor oven, where bread, meat and sea foods are all cooked in the authentic North Indian style. In addition to the conventional and established CALCUTA´s favourites, Specialized Chef recruited from India and Manager regularly advice new dishes and seasonal menus to keep the menu innovative, modern and up to date. Try our specialties of Chicken samosa, Grilled dishes in ``Tandoor´´, Chicken Tikka Masala, Prawns with coconut, Chicken Xacuti and at the end bebinca and shot de Calcutá.